Bagaimana contoh procedure text cara membuat kue dan roti Reese's cake?

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Contoh Procedure Text – Bagaimana Membuat Kue | How to make Reese’s Cake.

How to make Reese’s Cake

Langkah dasar yang hurus kalian siapkan sebelum masuk ke tahap Proses/ Procedure adalah bahan-bahan/ Ingredients. Berikut adalah bahan-bahan yang harus di siapkan:

Ingredients

PEANUT BUTTER FILLING

• 1/2 cup creamy peanut butter (not all-natural)
• 4 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup heavy whipping cream

CAKE
Unsweetened cocoa powder, for dusting

• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Ingredients needed to prepare cake mixes, replacing water with whole milk

• 1 (3.9-oz.) box instant chocolate pudding mix
• 1 cup chopped Reese’s Peanut Butter Cups

PEANUT BUTTER GLAZE

• 2 tablespoons creamy peanut butter (not all-natural)
• 2 tablespoons whole milk
• 1/2 cup powdered sugar, sifted

CHOCOLATE GLAZE

• 1 cup semisweet chocolate morsels
• 1/2 cup heavy whipping cream
• 1/4 cup creamy peanut butter (not all-natural)
• 1 tablespoon light corn syrup

GARNISH

• Chopped Reese’s Peanut Butter Cups

Reese’s Cake Recipe

This incredible addition to our family of Bundt cakes will have family and friends anxious for that first bite. Centered by a peanut butter-cream cheese filling, this super moist chocolate cake is then dressed with two flavorful glazes.

Time: 3 Hours 5 Mins
Active Time: 35 Mins
Yield: Makes 1 cake

Procedure Text

How to make Reese’s Cake

The first step, prepare Peanut Butter Filling: Beat peanut butter and cream cheese on medium-high speed with an electric mixer until smooth and creamy. Beat in sugar until well blended. Beat in cream and egg until smooth. The second step, prepare Cake: Preheat oven to 350°F. Grease (with shortening) a 10-inch (14-cup) Bundt pan and dust with cocoa powder, tapping out excess. Combine sour cream, oil, milk, vanilla, and eggs in a large bowl; beat on low speed with an electric mixer until smooth. Add cake mix and pudding mix; beat on medium speed for 2 minutes. Fold in peanut butter cups. Pour half of the batter into prepared pan. Spoon peanut butter filling evenly onto center of batter. (Do not let filling touch the sides of the pan.) Pour remaining batter over filling. Tap pan gently on the counter to remove air bubbles. The third step, bake in preheated oven until a wooden pick inserted in center comes out clean, 50 to 55 minutes. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack; cool completely, about 1 hour. The next step, prepare Peanut Butter Glaze: Whisk together peanut butter and milk in a small bowl until smooth; whisk in powdered sugar until blended. Spoon glaze over cake. Refrigerate uncovered until glaze is set, about 15 minutes. After that, prepare Chocolate Glaze: Place chocolate morsels in a small bowl. Bring cream, peanut butter, and corn syrup to a simmer in a small saucepan over medium heat, stirring constantly. Pour over chocolate morsels; let stand 2 minutes. Whisk until smooth. Spoon over cake and Peanut Butter Glaze. Refrigerate uncovered 10 minutes or until glaze is almost set. Garnish with chopped peanut butter cups. Finally, Reese’s Cake is ready to serve.

Sekian dan semoga bermanfaat.